Dining Menu

Spicy Tuna Tartare

Fresh tuna mixed with avocado, sesame oil, and a hint of chili served with crispy wontons.

Truffle Parmesan Fries

Crispy fries tossed in truffle oil and topped with grated Parmesan cheese and fresh herbs.

Stuffed Mushrooms

Savory mushrooms filled with a blend of cream cheese, garlic, and herbs, baked to perfection.

Grilled Ribeye Steak

Juicy ribeye steak grilled to your liking, served with garlic mashed potatoes and seasonal vegetables.

Lobster Linguine

Tender linguine pasta tossed with succulent lobster meat in a creamy garlic sauce.

Vegetable Stir-Fry

A colorful mix of seasonal vegetables sautéed in a savory soy sauce, served over jasmine rice.

Chocolate Lava Cake

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Cheesecake Delight

Creamy cheesecake on a graham cracker crust, topped with fresh strawberries and whipped cream.

Tiramisu Classic

Layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.